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    An illustration of the “5A Framework” for enterprise intelligent transformation unveiled at the 2026 Digital Intelligent Economy Forum in Langfang, North China’s Hebei Province, on August 12, 2026. Photo: people.cn         
The 2026 Digital Intelligent Economy Forum was held in Langfang, North China’s Hebei Province, on Wednesday. At the forum, organizer People's Daily Cultural Technology Corporation unveiled a “5A Framework” for enterprise intelligent transformation, aimed at helping businesses comprehensively innovate their business models, organizational structures and service systems in the artificial intelligence (AI) era.
A To A: Exploring new models for agent collaboration
AI is pushing the internet into a new stage characterized by the widespread participation of AI agents. In the future, China could develop an ecosystem comprising tens of billions of agent applications, while the global “digital population” could reach hundreds of billions. Following To B (business-oriented) and To C (consumer-oriented) models, enterprises and institutions should actively explore the emerging To A (agent-oriented) model. To enable better interaction and coordination among agents, unified data, technology, interface and service standards need to be established, while new business systems and service models should be cultivated.
AI-friendly: Building machine-readable data infrastructure
Today’s internet user interfaces are primarily designed for human browsing. The first step, therefore, should be to build an “AI-friendly” data system that is better suited to being read, understood and accessed by AI. By structuring content resources and turning them into organized knowledge, while strengthening ontology systems and knowledge graphs, such a system can improve AI’s ability to understand and apply information. On this basis, integrated hardware and software infrastructure combining computing architecture with data systems can be developed for AI applications.
AI-native teams: Reshaping organizations and workflows
AI is profoundly reshaping organizational structures and ways of working. AI-native teams should redefine job responsibilities, organizational structures and business processes around the A-To-A model and AI-friendly services, enabling “everyone to have multiple AI agents.” Professional capabilities and business experience can be encapsulated into “digital employees,” promoting autonomous learning by agents, multi-agent collaboration and the evolution of collective intelligence, thereby multiplying per-capita productivity.
AI for good: Putting values first, serving social development
AI also requires values-based guidance. Guided by the principle of “being people-centered and using AI for good,” efforts should follow the approach of “governing AI with AI and guiding intelligence with wisdom,” ensuring that AI always serves social development, the public interest and people’s needs. The “Mainstream Values Corpus,” whose development was launched by the People’s Daily in May 2023, has already begun to take shape and has been validated through numerous large-model applications.
Inclusive AI: Protecting cultural diversity, advancing global sustainable development
AI should not become merely “a game for rich countries and rich people,” but should benefit all countries. Efforts should be made to actively participate in global initiatives for inclusive AI, bridge the digital and intelligent divide, and enable more organizations and individuals to share the benefits of development on an equal footing, so that AI can truly become a powerful positive force for improving the well-being of all humanity and advancing human civilization.
This was translated and compiled by the Global Times, based on an article originally published on people.cn on August 12, 2026.

。    近期，土司工坊（Toast Box）的价格调整引起了公众的广泛关注和讨论。自7月底起，部分分店的价格出现了不同程度的上涨，其中滨海湾金沙分店的咖啡冰价格涨幅尤为显著，一杯售价高达4元2角，引发了热议。记者在8月28日下午和29日早上走访了包括滨海湾金沙、比达达利桦丽坊、313@Somerset商场、百胜楼和大巴窑建屋局中心等多家土司工坊分店，发现金沙分店的价格最高。例如，咖啡乌冰的价格从3元上涨至3元5角，咖啡冰则从3元2角增至3元7角，涨幅约为16%。公众魏灿女士在滨海湾金沙分店用餐时，对价格上涨表示惊讶。她表示，虽然注意到了价格的变动，但因为已经点餐，所以没有取消。另一位常客林燕玲女士则表示，尽管她经常光顾该店，但价格的涨幅仍然让她感到震惊。土司工坊的发言人对此作出了回应，解释称食材原料和运营成本的上涨是导致价格调整的主要原因。发言人强调，这一决定并非轻率之举，而是在当前经济形势下的必要举措。同时，企业承诺将继续提供优质的产品和服务，并感谢顾客的支持和理解。这一事件再次凸显了成本上涨对餐饮业的影响，以及企业在应对成本压力和满足消费者期望之间的平衡。

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